Tuesdays and Saturdays
Ingrid and Doug Herzog
Dehydrated Peppers -
Sapporo, Thai, Scotch Bonnets. Ghost , Butch "T" Scorpion,Yellow and Red Moruga Scorpion and Carolina Reaper Peppers
Seasonal Fresh Horse Radish root and Fresh Chili peppers -
Hatch, Thai, Poblano, Jalapeno and Habanero chili Peppers
as well as Ghost, Scorpion and Carolina Reaper Honey, Hot sauces, and Jellies
110 acre Farm/ Ranch
Doug was raised by his great grandparents and grandparents who where farmers/ ranchers from the 1890's until after WWII. The Farm was purchased in 1992 by Doug's Family and in 2011 Doug started to grow his Chili Peppers. In 2014 Doug studied at Mendocino College for Food Preparation and Handling and passed the State's Requirements. That is when he started to produce his Hot Sauces, Jellies and Honeys.
About: All of Doug's Chili Pepper fruits and the vegetables in his products are grown with organic methods, never using chemical pesticides or weed killers.