Please read the application carefully before signing it.
You are responsible for reading our entire 'Rules & Regulations'. Here are some of most important:
All Vendors must comply with State/County health and safety codes.
All booths must have a name, identifying the farm or business, and prices must be clearly marked either on the product or on an easily legible sign.
AG Vendors: Your booth needs a sign with the following information - Name of Business, Town, County of Production- and a phrase to the effect of "We grow what we sell" / "We only sell what we make" in lettering that is legible from at least 10 feet away. These can be handmade or printed.
Get your annual Certified Producer's Certificate from the AG Commissioner in the County of production. It certifies that you produce what you sell, This has to be posted at your booth and is a requirement at all certified farmers' markets.
To sell live plants you will need a Nursery Permit in addition to the CPC. The purpose of this is to keep track of invasive plants and insects.
To sell eggs you need an Egg Handler number, available from the State and they need to be listed on your CPC.
The word 'Organic' may not be used without being registered and the certificate has to be posted.
Craft Vendors: All items must be of good quality and substantially produced by the seller.
Food Vendorsmust get a Temporary Food Facility permit from Environmental Health. All menu items require approval from Market Manager including all bottled/canned beverages besides water.
LCFF Vendor Registration FormIf you filled out the online farmers' market application and have been accepted, this is not required. All others must fill it out.
Certified Producer's CertificateThis certifies that the seller grew/produced everything offered and is required for all agricultural products sold at Certified Farmers' Markets. Issued by the County where where products are grown.
Nursery LicenseRequired for any live plants sold, and is available from the local AG Department.
Temporary Food Facility PermitRequired for any food product which is not in it's originally grown state/form. This includes baked goods, preserves, sauces, processed items of all kinds.